Rebuild & Recover
Recover & Rebuild
The threat of COVID-19 grew as the infection spread—a problem that soon became very real for thousands of restaurant operators and millions of employees. As the nation begins lifting restrictions, how will restaurants safely and effectively open their doors again?
Organizations that can help
Creating safe guest experiences is key to your recovery. Adding contactless payments is one way to increase table turns and provide peace of mind to your guests.
Innovation for Operators
Webinars to inspire
WEBINAR — Rethinking the Restaurant Model: Ghost kitchens, virtual concepts and other new approaches
The restaurant industry changed forever in 2020. How will it look in 2021? Join us for a look at how operators are rethinking their businesses for a post-pandemic world, with approaches ranging from ghost kitchens to new services to completely new formats that pivot on technology.
Reshaping the Guest Experience
This webinar is sponsored by NCR. Customer expectations are changing. Digital is king and there is a greater dependency on creating fluid and safe experiences inside and outside your restaurants. The global pandemic has changed everything virtually overnight. These two things added together mean ...
Webinar: How Brands like Panera are Winning Big with Subscriptions
A 30-45 minute presentation covering new methods in subscriptions and how they can improve your business. Featuring industry-leading speakers.
We are here for you
Latest from RB
Plotting a course in a perfect storm
They’ve outlasted hurricanes, floods, forest fires, earthquakes, 9/11 and the Great Recession. Some have weathered more than a century of challenges. But it’s an understatement to say nothing prepared the country’s most successful independent restaurant operators for COVID-19. Sure, 2019 was a very ...
Six ways independents adapted amid the pandemic
When the coronavirus pandemic struck in March, shutting down dining rooms and forcing consumers to stay home, restaurants had to act quickly to keep their doors open. Perhaps no segment of the industry had to adapt as drastically as independents. Here’s how some members of this year’s Top ...
Secret menus are thriving in the digital underground
Regulars of In-N-Out Burger long knew they could order secret menu items that weren’t listed on the in-store menu. The “animal style” burger is a perennial fan favorite—a mustard-cooked beef patty with lettuce, tomato, grilled onions, pickles and extra spread—a sauce with a closely guarded formula. ...