Rebuild & Recover

Recover & Rebuild

The threat of COVID-19 grew as the infection spread—a problem that soon became very real for thousands of restaurant operators and millions of employees. As the nation begins lifting restrictions, how will restaurants safely and effectively open their doors again?

Up-to-the-minute news and resources

Find out the latest developments in the restaurant industry from our talented team of editors.

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The Latest Research

Understand the impacts on every segment and facet of the foodservice industry with data-backed insights.

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Engage with fellow operators

What innovative ideas are your restaurant peers employing to stay afloat during the crisis.

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Tech Talk

Discover best practices and technology resources to help you run your business..

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Events

Innovation in Foodservice Forum

Explore how restaurants are pivoting in the face of crisis.

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Restaurant Recovery Summit

In the wake of the COVID-19 pandemic, a one-time event designed to address the unique circumstances the industry faces now.

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Organizations that can help

Innovation for Operators

Webinars to inspire

Restaurant Business

Pivoting (and survival) pointers

Join us for a discussion with P.F. Chang’s and FedEx Office to learn more about how to innovate and adapt to shifts in business.

Restaurant Business

Craveable, Versatile and Profitable: Which Beef Cuts Are Best for Your Menu?

Consumers crave beef, that we know. For some it’s enjoyed daily while for others it’s the celebratory protein. Either way, beef is often a spot on the menu where profit and loss statements can be made or broken. How, in a post-pandemic world, do you manage your menu to give guests what they want and...

Restaurant Business

Staying On Target with Off-Premise Food Safety

Learn about the new hotspots and regulatory complexities your Off-Premise operation has added to the long list of considerations for your foodservice establishment and get actionable insights to bring on into your food safety processes.

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Latest from RB

Restaurant Business

SBA moves closer to sending out $29B in restaurant grants

The U.S. Small Business Administration (SBA) moved closer over the weekend to distributing $28.6 billion in direct aid to restaurants with the release of detailed applicability information and a sample application form. The agency did not set a date for starting the application process for the Re...

Restaurant Business

A lot more restaurants are paying their rent

In another gauge of the restaurant industry’s recovery, the number of establishments that were unable to pay their April rent dropped 28 percentage points from the March level, though 1 of every 3 places still couldn’t muster the money, according to new data. In a survey of nearly 9,000 small bu...

Restaurant Business

Golden Corral's largest franchisee finds buffets getting a second life

After buffets were ordered to close in Georgia and Florida at the start of the pandemic, Golden Corral franchisee Eric Holm assured his wife that his other business holdings could sustain the comfortable lifestyle they’d enjoyed for the last 20 years. But “I told her, ‘Honey, let’s see how this movi...