Find out the latest developments in the restaurant industry from our talented team of editors.
Understand the impacts on every segment and facet of the foodservice industry with data-backed insights.
What innovative ideas are your restaurant peers employing to stay afloat during the crisis.
See how the outbreak is spurring change at K-12 schools, colleges, hospitals and more.
Explore how restaurants are pivoting in the face of crisis.
View On Demand >In the wake of the COVID-19 pandemic, a one-time event designed to address the unique circumstances the industry faces now.
Register >A 30-45 minute presentation covering new methods in subscriptions and how they can improve your business. Featuring industry-leading speakers.
Restaurant Business Editor Peter Romeo speaks with Restaurant Owners and Lior Koren, product manager for Square for Restaurants on finding the best solutions for your business to adapt.
The COVID-19 pandemic has forced restaurants to rethink many of their strategies, including how customers pay for their orders. Whether they’re paying ahead of time on an app or are using other contactless payment technology, one thing is for sure: the interaction between staff and customers when it comes to handling cash or cards has been minimized—or even eliminated altogether. Join Adyen, in partnership with Restaurant Business, on September 17, 2020 at 1 p.m. CT/2 p.m. ET for a webinar to learn more about how restaurants are adapting to this new reality, including how they’re handling payment to ensure customer and staff safety. You’ll hear about what technologies are currently available, how operators can implement them in their restaurants and how touchless service enhances the guest experience. Register now.
Delivery companies will now need a restaurant’s consent to be listed on their platforms.
Eating and drinking places can immediately resume their pre-pandemic operations, including full use of dining rooms.
A lawsuit alleges the delivery company is listing these restaurants as closed or too far away in an attempt to redirect guests to official partners.
The state is one of several that have lifted restrictions on foodservice operations this week.
The legislation will add almost $8 billion in funding for school nutrition programs.
Adapting to the rapidly changing environment is critical for survival these days.
