Rebuild & Recover

Recover & Rebuild

The threat of COVID-19 grew as the infection spread—a problem that soon became very real for thousands of restaurant operators and millions of employees. As the nation begins lifting restrictions, how will restaurants safely and effectively open their doors again?

Up-to-the-minute news and resources

Find out the latest developments in the restaurant industry from our talented team of editors.

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The Latest Research

Understand the impacts on every segment and facet of the foodservice industry with data-backed insights.

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Engage with fellow operators

What innovative ideas are your restaurant peers employing to stay afloat during the crisis.

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Tech Talk

Discover best practices and technology resources to help you run your business..

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Innovation in Foodservice Forum

Explore how restaurants are pivoting in the face of crisis.

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Restaurant Recovery Summit

In the wake of the COVID-19 pandemic, a one-time event designed to address the unique circumstances the industry faces now.

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Organizations that can help

Innovation for Operators

Webinars to inspire

Restaurant Business

How to balance digital and in-restaurant customers

Operators are struggling to prioritize the new digital customers they gained during the pandemic with the in-restaurant customers coming back. This discussion will help restaurants determine how to balance competing demands between new and old.

Restaurant Business

Fishing for Growth: Drive Sales and Satisfaction with Sustainable Seafood

Join us for a discussion with chefs from the extended Norwegian Seafood Council team as they share case studies and innovative ideas on how to integrate sustainable seafood into today’s retail and foodservice operations.

Restaurant Business

Digital Essentials: Today’s Online Ordering Table Stakes

From artificial intelligence to deeply customizable sites and even individual guest profiles, this webinar will delve into the new online ordering trends that are quickly becoming table stakes for restaurant brands in the digital space.

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Latest from RB

Restaurant Business

Dine Brands CEO: Life with COVID becoming the norm

Amid mounting concern about the rise of the omicron variant of COVID-19, Dine Brands CEO John Peyton expressed confidence Thursday that the latest mutation would have little effect on the company’s performance. The head of Applebee’s and IHOP pointed to the chains’ experience with the variant’s p...

Restaurant Business

Fed chairman: Omicron variant could push inflation pressures ‘well into next year’

Federal Reserve Chairman Jerome Powell did not have reassuring words on the state of inflation Tuesday. Powell told the U.S. Senate Banking Committee that inflation could persist “well into next year” as wage rates continue to increase and people opt not to return to work for fear of the continui...

Restaurant Business

Denver imposes vax-or-mask mandate as COVID cases climb elsewhere

In one of the first restrictions imposed on restaurants since COVID cases began soaring again, operators in Denver will be required either to limit entry to guests and employees who can prove they’ve been vaccinated, or mandate that everyone wear a facemask. The measure, announced mid-Tuesday by ...